Spring came. Gathered for a barbecue? You don’t know how to cook a barbecue to surprise all your friends and be happy for your art yourself? That way.
Meat
The most important point is to choose the right meat for barbecue. The most tender and delicious barbecue is obtained from pork. So when choosing meat, it is better to pay attention to it. It is best to buy pork at the market, there is a good choice and you can see what you are buying.
How to cook barbecue
The supermarket often sells already frozen meat, which is by no means suitable for barbecue. When choosing meat, pay special attention to its freshness. It should not be winded, it can be seen immediately. Choose a not too fatty piece, it is better to pay attention to the neck or chop. This is the best option for a delicious meal. When choosing meat, pay attention to its smell and color. Fresh pork has a pleasant aroma. It should be a pale pink or a little darker in color.
Spices
Spices are, of course, a matter of taste. Everyone probably has favorites and proven ones that accompany you in any dish. But here is a list of special spices that you can mix together to get a wonderful aroma and great taste. So, take marjoram, basil, rosemary, bay leaf, cumin, saffron, ground black pepper, onion. Bay leaves need to be kneaded with your fingers, and instead of ground black pepper, you can take a more refined mixture of peppers. Mix all the spices in equal proportions, add the onion cut into rings and mix well with the meat, rubbing them with your hands. In spices, let the meat lie down for half an hour, then you can add the marinade.
Marinade
To prepare a delicious marinade, the first thing you need to do is forget about the vinegar! Never spoil the meat with vinegar, no tasty kebab will come out of this. And for success, there are several options, I suggest trying everything over time. The first marinade is kefir, the meat is very soft and juicy, it just melts in your mouth. You need to pour the meat with kefir and mix with your hands. Make a layer of fresh tomatoes and get even closer to the perfect taste. Instead of kefir, you can also use mineral water. Pork will be tender and flavorful.
How to cook barbecue
You can mix kefir and mineral water – this is an excellent marinade. For gourmets, I can’t help but suggest marinating pork with pomegranate juice. The taste will turn out excellent, Such a barbecue will be remembered by everyone for a long time! For the finished dish, try to buy a special sauce for meat – narsharab, based on pomegranate juice and you will be known as the best chef among the guests. In the marinade, the meat is left overnight in order to start cooking it in the afternoon. But if you are in a hurry enough and two hours, it will still turn out very tasty. Choose one of the options and enjoy an unforgettable taste with friends.
Bonfire
Everything seems to be clear here. Firewood, matches and a fire burns. But for a truly delicious kebab, it is better to use fruit trees such as apricot, plum or apple tree. They must be dry! If there are no fruit trees, use deciduous ones – acacia, linden, oak, aspen. The main thing is not to use coniferous trees and birch. An alternative option is store-bought charcoal. It is very convenient and practical.
Cooking
Direct frying of meat must be approached with all responsibility. Put the pork on a skewer, allowing a small distance between the pieces, you can intersperse the meat with onions from the marinade or vegetables (tomatoes, peppers). Keep in mind that vegetables cook faster, so you need to remove them before cutting with a knife. The skewer must be turned over on time and evenly so that the meat does not burn anywhere. If the coals catch fire, sprinkle them with the same mineral water, the meat should not come into contact with the fire, only hot coals are allowed for frying. Try and be careful, and your efforts will be rewarded with the most delicious dish in your arsenal. Good luck to you!
