Bread is eaten all over the world for breakfast, lunch and dinner. Someone prefers whole grain bread, another loves a white loaf or crispbread, but almost every one of us consumes various types of pastries every day. And this is not surprising, given the fact that we love not only to refresh ourselves with hearty sandwiches, but also to enjoy sweet cookies with tea. But how do you keep your favorite cakes and buns fresh??
How to properly store baked goods
Unfortunately, there is no universal rule on how and where to store flour products. As a rule, everyone has their own preferences and criteria in this matter. But perhaps you will learn something new and interesting for yourself in this article.
In order to keep the product fresh for as long as possible, it is necessary to store it in a dry space without air access. It is also a well-known fact that you should not put still warm cookies or buns in a bread box or in a plastic bag. The steam that comes from hot baking turns into moisture, which encourages mold growth. And this, as everyone knows, can be dangerous to health.
How to store bread in a bread box
Very often, people store flour products in a bread box, which, as a rule, is located right on the kitchen table. It’s very convenient, isn’t it?? The purchase of a bread bin should be taken very carefully, since the shelf life of your bread and buns will depend on the quality of this appliance. It is desirable that the breadbasket be made of natural materials, for example, wood. Since the tree will take away excess moisture, so that the bread will not be susceptible to mold. In addition, the tree does not absorb various odors.
How to properly store baked goods
If you decide to dwell on a breadbine loaf, then be extremely careful when choosing. You should study the label well and look at the manufacturer and the composition of the substances of the bread box you have chosen. Or consult the seller about this. Often, harmful substances are added to plastic, which at best will only affect the taste and smell of the product, and in the worst case, you can simply get poisoned. So take care of your family and don’t lose sight of this important aspect. Another important factor is that plastic is short-lived, but at the same time much cheaper than a wooden bread box.
Storage in a closed cabinet
Many housewives keep bread, cookies and more in the kitchen cabinet. It may be convenient, but not entirely hygienic. Judge for yourself, storing baked goods in this way, you risk getting unpleasant insects, since there will be a large accumulation of crumbs. And the bread will dry much faster and it will have to be thrown away. Also, it doesn’t look very neat from the outside.
Special box
Today, a number of kitchen cabinets are equipped with a special deep drawer with an internal plastic container that makes it easy to remove and clean if necessary. This box has special gaskets, which, when closed, practically do not allow air to pass through, and pastries remain fresh for a long time. This type of storage is one of the most suitable, and if you are planning a kitchen renovation, this bread box is definitely worth including in your spending plan.
How to properly store baked goods
That’s probably all. Do not forget that pastries should not only be fresh and appetizing, but also not harm your health. Therefore, it is very important, no matter where you store it, to keep it clean and dry in order to prevent unwanted bacteria. Remove the crumbs and the remaining pieces of bread in time. Take care of yourself and your loved ones. Where do you store your bread??
